How to clean stainless steel knives

The easiest and safest way to clean stainless knives and tableware is to wipe them durring and immediately after use, before food gets a chance to stick and dry on the blade. That's one of the reasons why professional cooks have a dish towle tucked at their waist.

Be sure to use caustionwhen cleaning knives or any sharp tableware item, to prevent cuts. Always draw the knife away from its cutting edge on the towel, starting near the handle.